MULTI-AWARD-WINNING AMERICAN BBQ

LOW & SLOW. LOUD & PROUD.

Smoke-kissed brisket. Filthy-good burgers. Loaded fries that require a game plan. Flamin Grillas brings the full FG's Smokehouse experience to pop-ups, parties and events across SEQ.

Find the next feed↘ Book catering+
2017Slinging BBQ since
100%Naturally GF meats
BIGFlavour. Zero apologies.
Flamin Grillas Bellevue Park Greenbank food pop-up poster
TASTE
THE
HYPE
SCROLL FOR THE GOOD STUFF ↓
01

YOUR NEXT
FEED SORTED

Next pop-up

BELLEVUE PARKGREENBANK

WHENTHURSDAY NIGHT
TIME5:00PM – 7:30PM
BRINGAN EMPTY STOMACH
Open in Maps↗ Catering instead? Talk to FG's
Flamin Grillas BBQ burger, brisket and loaded fries GF
OPTIONS
AVAILABLE

SMOKED. STACKED. SAUCED.

PREPARE TO
GET MESSY.

American low and slow with an Australian appetite. Every bite is built around smoke, crunch, sauce and the sort of portions that make napkins feel wildly underqualified.

Smoked brisket with pickles and slaw
01 / THE HEAVY HITTER

LOW & SLOW
BRISKET

Deep bark. Juicy centre. Smoked until the clock stops mattering.

Southern fried chicken burger with slaw and pickles
02 / THE CRUNCH

SOUTHERN FRIED
CHICKEN BURGER

Crunchy outside, ridiculously juicy inside, finished with slaw, pickles and sauce.

Loaded fries with pulled pork and cheese sauce
03 / FORK OPTIONAL

FILTHY LOADED
FRIES

Crispy fries buried under smoked meat, sauce and zero restraint.

ALL OF OUR MEATS ARE

NATURALLY
GLUTEN FREE Dietary requirements? Tell us. We cater for them too.
Flamin Grillas food truck and BBQ catering spread
AUSTRALIAN CATERER
OF THE YEAR 2023 / 2024

Feed the whole mob

WE BRING
THE SMOKEHOUSE.

Weddings, work parties, birthdays, backyard blowouts and everything in between. Choose the format. We handle the smoke.

BUFFET PACKAGE

The all-in option for a crowd that came hungry. A full spread served with the Flamin Grillas experience from first plate to final crumbs.

Get a catering quote↗

FROM CHRISTMAS GIFT TO CULT FEED

BUILT ON
SMOKE, TRIAL
& ERROR.

A smoker landed under the Christmas tree in 2014. The first few cooks were rough enough that even the dog kept its distance.

With no tutorials, no shortcuts and plenty of stubborn experimentation, Chris kept testing rubs, flavours and cooking styles until the food hit exactly right. By 2017, Flamin Grillas was officially slinging American BBQ.

Today, husband-and-wife duo Chris and Roz run FG's Smokehouse with a crew, a cabinet full of awards and one goal: give people that first-bite moment that makes conversation stop.

2014The smoker arrives
2017Flamin Grillas launches
MULTIAward-winning BBQ
REAL PEOPLE. FULL BELLIES.
★★★★★

“Everyone is still raving. Best brisket we've ever had. If you're looking to feed your guests so they all go home happy, book FG's.”

JODIE K. / WEDDING CATERING
★★★★★

“The fried chicken was so juicy, the sauce was perfect and nothing went soggy. We will definitely be back.”

TEAH L. / POP-UP CUSTOMER
★★★★★

“Real deal BBQ. Incredible flavours, epic meat and customer service that matches the food.”

MELISSA D. / BBQ FANATIC

Hungry yet?

LET'S FEED
YOUR PEOPLE.

Tell us the date, the headcount and how hungry the mob is. We'll help you pick the right catering setup.

EMAILflamingrillas@gmail.com↗ CALL0431 187 314↗
NEXT POP-UPBELLEVUE PARK / THU 5PM